Oatmeal Scrambled Egg amongst ‘Tofveggies’ Stirfry too Bihun
Healthy, Simple, too Fast-Cooking
Recommended for you lot who strive for salubrious nutrient too quick cooking
– Chicken Egg
– Bihun (White Small Noodle)
– Vegetables : carrot, broccoli, cabbage, and/or whatsoever other vegetables every bit you lot wish
– Mumbai Onion
– Oyster Sauce (Saus Tiram)
– Salt, pepper, saccharide (comparison 1 : 1 : 1)
– No involve of MSG
– Orange Leaf & Red Curly Chilli every bit garnish
Cooking Steps :
– Boil the bihun inwards boiling H2O until half-cooked. Take aside.
– Mix the quick-cooked oatmeal amongst egg, blend it together. Add to a greater extent than or less salt, pepper, too saccharide amongst comparing 1 : 1 : 1 or every bit you lot wish.
– Scramble the egg on the pan amongst small-drop of warm oil. Just involve a dyad of minutes until the egg is well-cooked too has vivid yellow. Take aside.
– Using same pan, nestling the tofu until crispy inwards the outside, too soft on the inside. Take aside,
– Using same pan, stir nestling the bombay onion on the hot stone oil until the odour is good.
– Put the vegetables. Add oyster sauce too to a greater extent than or less salt, pepper, too saccharide amongst comparing 1 : 1 : 1 or every bit you lot wish. Make certain all the vegetables are covered amongst the spices too well-cooked.
– Serve on the plate: scramble egg, ‘Tofveggies’, too Bihun. Add to a greater extent than or less garnishes, similar orangish foliage too ruby curly chilli to arrive to a greater extent than outstanding.
– Don’t forget to swallow amongst SMILE!
Happy Eating, Folks!
Healthy Recipe by,
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