Indonesia best time to visit : Nasi Goreng

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Nasi Goreng, Indonesian fried rice. This dish tin give the sack endure enjoyed yesteryear itself or every bit the footing of a larger meal, for example amongst a rijsttafel. It is really slow to brand in addition to won’t accept to a greater extent than than xx minutes to prepare.
Ingredients:

350 gr. Long Grain Rice
2 Tbs. Vegetable Oil
3 Eggs
1 Onion
2 Green Chillis, Sambal Ulek or Sambal Badjak.
1 Garlic Clove
1 Leek
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
250 gr. Chicken meat
250 gr. Shelled Prawns
3 Tbs. Kecap Manis
Preparation:

This dish is best made from mutual frigidness leftover rice, but y’all tin give the sack laid a fresh batch in addition to operate out it to cool for at to the lowest degree iv hours.
Beat the eggs in addition to brand into a omelette, acre into strips in addition to laid aside.
Heat the crude oil inwards a wok or large frying pan. Add the chopped onion, leek, garlic in addition to chillis. Fry until the onion is soft. Add the Coriander in addition to Cumin. Slice Chicken into strips in addition to add together amongst the prawns to the onion mixture in addition to cook, stirring occasionally until they are good mixed. Add the rice, soya sauce in addition to omelet strips in addition to laid for a farther v minutes.Decorate amongst simply about of the leftover leek in addition to serve hot. Enjoy.
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